Private Party Inquiry
- 1Guest fills out event form on website
- 2CRM sends instant brochure and pricing via SMS
- 3System creates a task for the manager to finalize the floor plan
Systems for Bar Owners
Bars make money through high-volume beverage service, food pairings, and private event bookings. Profit often leaks through uncaptured guest data, missed inquiries for buyouts, and inefficient staff communication during peak shifts.
Restaurants & Food
Also for: Pubs
How the business actually works
Permit and Setup
Securing liquor licenses and organizing the back bar inventory and station layouts.
Grand Opening
Building initial foot traffic through neighborhood outreach and opening night promotions.
Shift Management
Coordinating barbacks and bartenders through high volume service periods and floor rotations.
Guest Retention
Converting one-time visitors into regulars through loyalty programs and personalized outreach.
Event Booking
Managing inquiries for private parties, corporate buyouts, and holiday celebrations.
Operational Scaling
Optimizing pour costs and labor hours while maintaining the establishment atmosphere.
Where it leaks
When a busy manager is behind the stick, phone calls for private events go to voicemail and are often forgotten. This leads to high-value buyouts going to competitors who answer faster.
Thousands of patrons may visit annually without the house ever capturing their contact information. This makes it impossible to drive traffic during slow midweek shifts or for specific activations.
Manually taking table requests for trivia nights or sporting events creates a bottleneck at the host stand. Without a digital system, staff spend too much time on the phone instead of serving guests.
A single bad experience can linger on public profiles without a way for the owner to intervene. Failing to request feedback from happy regulars results in a lower overall rating than the service deserves.
Announcing new tap takeovers or cocktail menus via social media alone reaches only a fraction of your audience. Relying on algorithms means your most loyal patrons might miss your biggest updates.
What LATTICE can build
An intelligent voice system answers the house line during loud shifts to handle common questions about hours, cover charges, or dress codes.
Instantly sends a text to anyone who calls the bar when the staff is too busy to pick up, providing links to event bookings or table requests.
Automates the intake of buyout requests, sends digital contracts, and follows up on deposit payments for holiday parties and birthdays.
Identifies regulars who have not visited in a specified period and sends a personalized invitation to return for a featured draught or appetizer.
Centralizes communications from SMS and social chat into one inbox, allowing floor managers to respond to guest needs quickly.
Automatically texts a feedback link to patrons after they visit, encouraging positive reviews and capturing private feedback for any service issues.
Allows guests to join the queue via their mobile device, reducing congestion at the entrance and providing accurate wait time updates via text.
Example systems
Tell us what's slowing the business down. LATTICE can build around the way your business operates.
The system uses automated response triggers for any inquiry tagged as an event. It can send your catering menu and availability immediately, ensuring you capture the lead before they contact another venue.
LATTICE operates as a communication and guest management layer that works alongside your POS. It focuses on the guest relationship before they arrive and after they leave your establishment.
Yes, you can create specific landing pages and SMS keywords for event registrations. This allows you to gauge attendance numbers in advance and build a list of people interested in those specific activities.
The automated feedback system allows guests to submit private complaints first. This gives management a chance to reach out and resolve the issue before a negative review is posted publicly.
The platform is designed for management to oversee, while automated features like the AI receptionist handle the heavy lifting. Front-of-house staff can focus entirely on drink execution and guest service.