Systems for Food Trucks

Scale Your Mobile Culinary Operations and Catering Inbound

Food trucks make money through high-volume walk-up sales and high-margin private catering contracts. Profit often leaks when owners spend too much time manually replying to event inquiries or failing to capture contact data from window customers for future location alerts.

Restaurants & Food

  • Missed Call Text Back
  • Location SMS Alerts
  • Catering Lead Vetting
  • Review Request Automation
  • Automated Deposit Collection

How the business actually works

How the work flows, start to finish.

  1. 01

    Commissary Prep

    Finalizing inventory and load-out before heading to the service site.

  2. 02

    Location Launch

    Setting up the window and notifying local followers of the daily parking spot.

  3. 03

    Service Window

    Managing the rush and processing rapid transactions for walk-up patrons.

  4. 04

    Lead Capture

    Converting window customers into a digital list for future marketing and loyalty.

  5. 05

    Catering Intake

    Receiving and vetting inquiries for private events, corporate lunches, or weddings.

  6. 06

    Event Booking

    Securing dates with automated deposits and signed service agreements.

  7. 07

    Load-Out

    Returning to base for cleaning, restocking, and financial reconciliation.

Where it leaks

Common problems for food trucks.

01

Catering Lead Decay

Private event inquiries often go cold because owners are busy on the line during peak hours. If a bride or corporate planner does not get a response within an hour, they move to the next truck on the list.

02

Window Ghosting

Thousands of customers eat at the window but never provide a way to be contacted again. This makes the business entirely dependent on foot traffic rather than predictable, owned demand.

03

Manual Scheduling

Coordinating dates for brewery residencies and festivals through endless text threads leads to double-booking. Friction in the booking process prevents the truck from filling its calendar months in advance.

04

Fragmented Data

Sales data sits in the point-of-sale while customer inquiries sit in social media DMs. Without a central dashboard, it is impossible to see which locations or event types are actually driving profit.

05

Unpaid Deposits

Chasing down payments for catering gigs creates unnecessary administrative stress during prep time. Lack of an automated payment follow-up means the truck often shows up to events without secured funds.

What LATTICE can build

Systems built around how you work.

Missed Call Text Back

Immediately sends a text to event planners who call while the crew is busy, providing a link to the catering inquiry form.

Location SMS Alerts

Allows customers to subscribe to specific neighborhood updates, sending an automated text when the truck is parked nearby.

Catering Lead Vetting

Uses automated forms to qualify event leads by date, guest count, and budget before they reach the owner's inbox.

Review Request Automation

Triggers a text after the service window closes, asking happy customers to leave a photo of their meal on Google.

Automated Deposit Collection

Sends reminders and secure links for catering deposits, ensuring no event is confirmed without a financial commitment.

Mobile Service Dashboard

Gives owners a real-time view of their pipeline and communication from a smartphone while on site.

QR Code Lead Magnets

Provides window signage that allows customers to scan for a digital menu in exchange for joining the loyalty list.

Example systems

What it looks like in practice.

Catering Lead to Contract

  1. 1Planner fills out catering form on truck website
  2. 2System checks date availability and sends menu options
  3. 3Lead selects a package and system generates a deposit link
  4. 4Date is automatically blocked on the master kitchen calendar

Window Loyalty Loop

  1. 1Customer scans QR code at the window for a secret menu item
  2. 2System tags the customer by their current neighborhood location
  3. 3Weekly automated SMS informs the customer of the next nearby stop
  4. 4Customer returns and leaves a review via automated follow-up

Event Prep Notification

  1. 1Catering payment is completed by the client
  2. 2System sends a final head-count confirmation 48 hours prior
  3. 3Chef receives a prep list based on the confirmed guest count
  4. 4Day-of arrival text is sent to the event coordinator automatically

Have a different problem?

Tell us what's slowing the business down. LATTICE can build around the way your business operates.

Questions from food trucks

How can I manage catering leads while I am busy cooking?

Automation handles the initial intake by asking for the date, location, and guest count. The system can instantly send your catering menu and pricing, so you only have to step in once the lead is qualified and ready to book.

Can I notify customers about my location without using social media algorithms?

Yes, by building an SMS list, you can bypass social media filters. You can send a direct text to everyone in a specific zip code the moment you arrive at a brewery or office park.

Will this help with getting more reviews for my truck?

By automating review requests via SMS shortly after service, you capture feedback while the meal is fresh in the customer's mind. This helps your truck appear higher in local search results when people look for food near them.

Can the system handle different menus for different events?

We can build custom workflows that present different options based on the lead type, such as a wedding package versus a corporate drop-off lunch. This ensures the client sees the right pricing and service style immediately.

How do I ensure I get paid before showing up to an event?

The system automates the invoicing and deposit process, sending reminders until the payment is cleared. You can set the workflow to only mark an event as 'confirmed' once the deposit has been processed through your portal.